Dairy and Cheese

From gentle transfer to pumping frozen butter, the Fristam FKL positive displacement pump can handle almost anything. Large-capacity FKL pumps have become the PD of choice for yogurt and cheese curd processing. Their gentle transfer capabilities allow the FKL to keep production running and maintain product integrity for better yield. 


Fristam's FKL is a favorite for cheeses because of its gentle product handling and lasting performance.


For dairy milk, Fristam's centrifugal pumps are a favorite because of their high efficiency, reliability, and gentle product handling.

Ice Cream

Fristam's FDS pumps are able to pump a wide variety of food inclusions, allowing ice cream manufacturers to change batches without using additional pumps.

Positive Displacement Pumps Family

Learn about our complete line of positive displacement pumps. We offer a wide variety of pumps to meet your production needs.

(Watch Video...)