Pedestal Mounted
Single Seal Only
Easy Maintenance
Multi Stage
Single Stage
Self-priming
High-Performance Inline Powder Mixing
Better Mixing in Less Time
Next-Gen Colloid Mill
Quick and Consistent Blending
Low Flow Twin Screw Pump
Pumps Process and CIP Fluids
True CIP, 500 PSI Circumferential Piston
COP Version, 500 PSI Circumferential Piston
Gentle & Efficient Rotary Lobe
Low Pulsation Helical Rotary Tri-Lobe
Food
Beverage & Brewing
Personal Care & Home Care
Meat, Poultry & Pet Food
Dairy
Pharmaceutical
The place to find all Fristam Pumps USA published material: brochures, maintenance manuals, engineering drawings, etc.
The first Fristam stainless steel pump was manufactured in 1931 – from the very start in compliance with the individual requirements of our customers. Since then the success of Fristam has been based on three principles: Quality, Flexibility and Innovation.
Give us a call at 1-800-841-5001 or send us a message with any questions you might have.
For more than a century, dairy processors have relied on Fristam for hygienic pumping, mixing, and blending solutions that deliver the precision, durability, and efficiency the dairy industry demands. From raw milk and whey streams to cultured products and cheese curds, dairy processing requires equipment that protects product quality while standing up to constant cleaning cycles, temperature variations, and high-volume production.
Fristam offers a complete portfolio of sanitary centrifugal pumps, positive displacement pumps, mixers, and blenders designed to meet the unique challenges found throughout dairy plants. Whether handling delicate ingredients or high-pressure evaporator duties, Fristam equipment consistently provides smooth, reliable flow and hygienic operation.
Our solutions support every stage of dairy processing, including:
Fristam centrifugal pumps move raw and pasteurized milk gently and efficiently, helping maintain product integrity from receiving to separation to blending. Their hygienic design and CIP capability support continuous production with minimal downtime.
Cultured dairy products—from Greek yogurt and sour cream to dairy-based beverages—require precise handling to maintain texture and viscosity. Fristam pumps deliver smooth, low-shear transfer for thick, sensitive products without compromising body or structure.
The Fristam FKL positive displacement pump has long been a favorite for cheese applications due to its ability to move curds, cheese blends, and dense mixtures with gentle, uniform flow. Its low shear protects curd integrity, while its heavy-duty construction supports demanding production cycles.
For high-pressure applications such as whey concentration, evaporators, and filtration, Fristam’s heavy-duty centrifugal pumps—including multi-stage and high-efficiency models—provide dependable performance under demanding conditions.
Fristam pumps such as the FZX liquid ring pump and FDS twin screw pump excel in pumping aerated mixtures, stabilizer-rich bases, and products containing inclusions—chocolate chips, nuts, cookie pieces, variegates—without damaging particulate identity. Their ability to handle entrained air makes batch changes simple and efficient.
Dairy facilities demand equipment that can endure rigorous washdown sanitization, heat variation, and repeated CIP cycles. Fristam equipment is constructed from stainless steel and engineered for durability, cleanability, and long service life—all while helping processors meet stringent dairy safety and quality standards.
Designed, manufactured, assembled, and tested in Middleton, Wisconsin, Fristam pumps and mixers deliver stable, predictable performance supported by expert engineering, reliable parts availability, and responsive service.
The Fristam FPR Centrifugal Pump is a versatile, high-efficiency solution widely used across dairy plants for its hygienic design, smooth product handling, and ease of maintenance. Ideal for applications such as milk, cream, whey, flavored dairy beverages, ice cream mixes, and CIP return duties, the FPR offers exceptional performance at a highly economical cost of operation.
Its innovative front-loading seal, optimized hydraulics, and stainless-steel construction make it:
Whether on the receiving line, pasteurization system, mixing room, or packaging line, the FPR provides the hygienic performance and long-term durability dairy processors depend on.
Contact Fristam or your local authorized Fristam distributor to learn how our hygienic processing solutions can elevate your operation.
Improve product texture and reduce processing time with Fristam mixers and blenders.
Cheese Curd
Butter
Concentrated Whey
Yogurt
Cream
Ice Cream Mix
Milk
Whey
CIP Supply
