Front-Loading Seal, Easy Maintenance
Standard Duty, Single Seal Only
Heavy Duty, Pedestal Mounted
Self-priming Liquid Ring Pump
High-Pressure Multi Stage
High-Pressure Single Stage
Quick and Consistent Blending
Next-Gen Colloid Mixer
Better Mixing in Less Time
True CIP, 500 PSI Circumferential Piston
COP Version, 500 PSI Circumferential Piston
Dual Purpose Twin Screw Pump
Gentle & Efficient Rotary Lobe
Low Pulsation Helical Rotary Tri-Lobe
Beverage & Brewing
Personal Care & Home Care
Meat, Poultry & Pet Food
The place to find all Fristam Pumps USA published material: brochures, maintenance manuals, engineering drawings, etc.
The first Fristam stainless steel pump was manufactured in 1931 – from the very start in compliance with the individual requirements of our customers. Since then the success of Fristam has been based on three principles: Quality, Flexibility and Innovation.
Give us a call at 1-800-841-5001 or send us a message with any questions you might have.
A 70,000 lb vat of curd and whey might produce 7,500 lbs of cheddar cheese curd. The percentage of solids is already small, so increasing that by any amount directly impacts the bottom line. This was the challenge for a major U.S. cheese producer.
The key was to find a means of transferring the curd without damaging it. As pieces become too small, they’re rendered useless for finished cheese. The answer came in the form of Fristam Pumps’ FKL positive displacement pump. It was large enough for the size of production, efficient enough to maintain performance, and gentle enough to retain the integrity of the product.
Again, 3% may not sound impressive. But, run this production once or twice a day for a year and the 3% more cheese can increase profits by $100,000.
It’s not just cheese. A variety of food producers can realize higher yields. Reduced waste should be expected. Profits can, in fact, be increased. You can be the person to do it. Let Fristam help.