Front-Loading Seal, Easy Maintenance
Standard Duty, Single Seal Only
Heavy Duty, Pedestal Mounted
Self-priming Liquid Ring Pump
High-Pressure Multi Stage
High-Pressure Single Stage
Quick and Consistent Blending
Next-Gen Colloid Mixer
Better Mixing in Less Time
True CIP, 500 PSI Circumferential Piston
COP Version, 500 PSI Circumferential Piston
Dual Purpose Twin Screw Pump
Gentle & Efficient Rotary Lobe
Low Pulsation Helical Rotary Tri-Lobe
Beverage & Brewing
Personal Care & Home Care
Meat, Poultry & Pet Food
The place to find all Fristam Pumps USA published material: brochures, maintenance manuals, engineering drawings, etc.
The first Fristam stainless steel pump was manufactured in 1931 – from the very start in compliance with the individual requirements of our customers. Since then the success of Fristam has been based on three principles: Quality, Flexibility and Innovation.
Give us a call at 1-800-841-5001 or send us a message with any questions you might have.
One pizza manufacturer had to stop production several times a day to clear tomato pieces from their sauce depositing machine, causing downtime and inconvenience. They wanted to find a way to blend the larger chunks of the tomatoes without turning the sauce into a thin liquid.
Through a local equipment provider, the pizza manufacturer learned about Fristam’s FS shear blender. The FS shear blender provides consistent, repeatable blending through a series of intermeshed teeth, without the need to replace existing blending equipment. After learning about the FS, the processor decided to bring in an FS 3521 for a trial. The FS was easily added on to their current blending system, which consisted of a positive displacement pump transferring the sauce to a batch tank. It was able to reduce the size of the tomato chunks, without overworking the pizza sauce. This prevented the pizza sauce from having pieces that were too large for their sauce depositing machine.
Because the manufacturer was so impressed with their trial, they decided to order several FS Shear blenders for their facility. They will save an estimated 250 hours each year from the downtime eliminated by adding the FS to their blending system. Now, the processor continues to be impressed with the consistency of their pizza sauce and the time savings they experienced.